![]() Try serving it with desserts or a tangy cheese board. Curry will come alive with a sip of this Riesling. It makes the perfect aperitif on a hot summer’s evening or served with spicy Asian dishes. It is essential to serve this Riesling well-chilled and then take your time to savor the aromas before taking the first sip. The palate dazzles with bright acidity which comes from the crisp green apple, sweet melon, and juicy lychee flavors – all perfectly balanced. It has hints of ripe peach, pineapple, and honeysuckle. The Willamette Valley Vineyard is arguably the best inexpensive Riesling you could drink today! For starters, your nose is met with a bouquet of delicious aromas. I would like to present to you a luscious semi-sweet Riesling that is versatile and everything a Riesling should be. The makers of this outstanding Riesling say: “Our goal is to make a wine that appears effortless – easy-drinking, relaxing – but in reality is quite complex.” My advice is simply try it! An old-fashioned wine that has re-invented itself to perfectly match modern food, a modern lifestyle, and modern people. This acidity continues through to the finish and perfectly balances the residual sugar. This Riesling will pair beautifully with spicy food because it has a touch of acidity on the palate. The refreshing citrus notes combined with hints of sweet, exotic lychee and melon will capture your imagination and will instantly transport you to a warm tropical beach. You know that you have opened a tasty wine before you even drink the first drop. Spicy Asian Dishes, Roasted Turkey, Lime Shrimp, Indian Curryĭid these winemakers get lucky after nine attempts? I don’t know the answer, but what I do know is that this Evolution Lucky No 9 is one of the top Riesling wines under $15! Riesling is an aromatic wine and Lucky No 9 is no exception. Spicy Schezwan Chicken, Mexican Chili, Thanksgiving Dinner Spicy Dishes, Goat Cheese Tart, Charred Scallops, Sushi, Pork Chops Spicy Latin And Asian Food, Coconut Curry, Grilled Halibut Thai Food, Red Snapper, Crab Cake, Grilled Calamari, Fried Chicken, Feta, Parmigiano Reggiano Thai Food, Seafood Pasta, Lobster Tartare, Baklava Spicy Asian Food, Fried Calamari, Chicken Piccata, Sushiįried Chicken, Grilled Salmon, Spicy Mexican, Caribbean, Carrot Cake, Greek Orange Pie White Fish, Spicy Dishes, Cured Meat, Thai Food Lime, Apple Skin, Orange Blossom, Honey, Rose PetalsĪpple, Banana, Lime, Peach, Apricot, LemonĪpple, Pear, Gooseberry, Kiwi, ElderflowerĬhicken Tikka Masala, Paneer Tikka, Grilled Jerk Chicken, Fruity Desserts Guava, Apple, Pear, Nectarine, Lychee, Melon, Grapefruit ![]() Green Apple, Apricot, Peach, Mandarin, Flowers Pineapple, Mango, Melon, Banana, Strawberry, Grapefruit, Mandarin Orange, Lemon Zest Honeysuckle, Pear, Honey, Pineapple, Apricot Ripe Pineapple, Butter, Apple, Orange Peel, ToastĪpple, Orange, Pear, Peach, Tripical Flavors Lothian Vineyards Vineyard Selection Limited Release Riesling Urbans-Hof Nik Weis Selection Urban Riesling However, if you must pair it with something it is a natural with just about any dessert favorites.Weingut Nik Weis – St. Eiswien–Literally translated as " ice wine," this is the upper echelon of dessert wines and truly is a dessert in its own right.Trockenbeerenauslese–This sweet Riesling classification is made for blue cheese, apple pie, caramelized desserts, tropical fruit and the like.This category of Riesling is amazing with caramel, apple, peaches and cream, sweet desserts and pies. Beerenauslese–This is where Riesling wines take a decided turn into the "sweet" category.Auslese–A fantastic pick for avocados, rich cheese, crab, goat cheese, foie gras, and rich textured dishes.Spatlese works well with spicy fare, fruit dishes, lobster, scallops and fish, pork, BLT sandwiches, and smoked meat. Spatlese–This is often an off-dry wine with a medium body.Kabinett works well with seafood, Asian, Thai, sushi, veggies, garlic and lighter poultry or pork entrees. Kabinett–This is Germany's driest Riesling, with a fairly light body.
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